Pad Thai
£12.99
Stir fried Thai rice stick noddles.
Pad Thai
Stir fried Thai rice stick noddles.
Khao Pad
Thai special fried rice.
Kuay Tiew Pad Kee Mao
Vegetable/Chicken/Prawn/BeefStir fried flat rice noodles with fresh chilli, long beans, bamboo shoots and sweet basil.
Prawn Chrackers
Deep fried crackers of dried starch and prawn.
POH PIA TOD (3PCs) M)
Crispy spring rolls generously packed with a vegetable filling, served with sweet chill sauce
Satay Gai
Strips of boneless chicken breast marinated with coriander andThai spices and threaded intowooden skewers. Grilled untilbrowned and served with homemade peanut butter sauce.
Satay Goong
Fried marinated prawn and served with home-made peanutbutter sauce.
Chicken Tender
Strips of prime fresh chicken breast lightly seasoned, hand battered and deep-fried until golden brown. Served with BBQ
Wonton
Marinated lamb mince, deep fried
Tod Mun Pla
Thai spicy deep-fried fish cakes served with sweet chilli sauce.
Buffalo Wings
A Portion of seasoned grilled chicken wings in your chosensauce: BBQ/Honey and Mustard/Summer Hot.
Thai Dumplings
Fried veg dim sum served with teriyaki sauceSOUP
Tucked away on the vibrant stretch of Hackney Road, Thaispice London delivers a surprisingly authentic and satisfying Thai dining experience. The Thaispice London Menu stands out for its range, quality, and attention to tradition-making it a worthwhile stop for anyone seeking bold, aromatic flavours without the formality of fine dining.
Upon arrival at 292 Hackney Rd, you’re greeted with a relaxed and welcoming atmosphere, more intimate than many London Thai eateries. What impressed me immediately was the balance in the menu: from comforting classics like Pad Thai and Green Curry to chef’s specials such as the Spicy Tamarind Duck and Grilled Seabass with Lemongrass. The flavour profiles are bold but not overpowering-clearly tailored by someone with deep understanding of Thai cuisine.
I sampled the Chicken Satay, which was tender and perfectly grilled, paired with a peanut sauce that was both creamy and aromatic. The Tom Yum soup had the ideal punch of heat and citrus tang, while the Massaman Curry showcased slow-cooked beef that melted on the tongue. Even vegetarian options like the Tofu Pad Kee Mao carried intense wok-hei and spice.
Compared to larger chain competitors, Thaispice’s menu offers a more curated experience, focusing on freshness and house-made sauces instead of pre-prepared bases. Pricing is reasonable, with most mains ranging from £10-£14, and portions generous. Service was friendly and knowledgeable, with staff quick to offer guidance for newcomers to Thai food.
One slight drawback is the limited seating, so booking ahead or opting for takeaway might be wise during peak hours. Still, for flavour, authenticity, and a touch of East London charm, Thaispice delivers beyond expectations.
Whether you’re a Thai food connoisseur or simply craving something warming and bold, this Hackney gem is definitely worth exploring.